Old Fashioned German Chocolate Cake Recipe

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Fabulous! This was my first endeavor at a High german Chocolate cake, I kind of expected it to be a piddling more complicated simply this was easy. I had to use the milk and vinegar substitute for the buttermilk considering I forgot to bring my list to the store and of course forgot the buttermilk :( It worked fine. I used butter in both the cake and the frosting since I never have margarine. I too made some chocolate frosting for the sides of the cake, I didn't have enough of the coconut frosting only I think that is considering I'm a little heavy handed with frosting. My family was sorry when this cake was gone and at that place was a fight over the last slice ( I won! ) Cheers for the great recipe, its a keeper.

Fashion more work than what it is worth. Also there is a recipe within the pkg of Baker's German Sweetness Chocolate that is almost exactly the same and less tedious. I concur westward/ other reviewers who say it is non chocolate enough. The one inside the candy bar's pkg tastes more chocolately, more than likely considering they employ 1/two c less flour. They have you melt the chocolate in the butter instead of h2o (h2o dilutes, butter enhances). And so in that location is a not the dilution of the water in the cake. Besides in the pkg directions y'all don't have to split up the eggs and beat the egg whites strong, just add the eggs. Candy bar's recipe tastes better and is less work. (To exist honest, this is then close to the candy bar recipe information technology seems like a lightly modified knock-off.)They brand information technology into cupcakes only just employ cake pans instead. The frosting recipe is the aforementioned equally this one likewise. I besides concord that you have to do the frosting plus 1/two to barely have plenty to practise a cake. The candy bar'due south packet gives you more frosting for information technology does it as 1.5 of this recipe.

Dandy recipe! The cake was moist and delicious and the frosting amazing! I've made many other types of chocolate cakes from scratch but this was my first German Chocolate cake. Rave reviews from all our guests who shared it with usa. Thank you.

Swell Cake! My brother doesn't like cake at all, but he has e'er loved German Chocolate cake.... then he knows when it's good and he loved this cake and frosting. As did anybody else. It was super low-cal, fluffy and moist (don't overcook it even a piddling). I fabricated 36 cupcakes and they were amazing. You do demand to melt the frosting and stir for ten-12 minutes, but I thickened information technology as well much because every bit it cooled it got much to thick particularly after adding the nuts and coconut flakes. To correct for this but add SWEETENED CONDENSED MILK and a little real milk until it brings it to the consistency you can spread. I would suggest when you are heating the sauce for the frosting you should finish cooking it whenever you notice it no longer falls immediately dorsum into identify when you motility your spoon through the sauce. This will be close to 9-12 minutes depending on your stove. Call up, every bit information technology cools it will go even firmer. Other than my learning curve, this recipe is an ABSOLUTE WIN and I am using it anytime I need German chocolate cake!

Delicious cake and recipe was like shooting fish in a barrel to follow! I dear to bake but am somewhat of a beginner and this recipe was straightforward and easy to follow! The frosting came out neat. I know my married man will dearest information technology for his birthday!

**Edited based on making this again as cupcakes :)...Anybody raved about this cake - I've never made it before and I think it came out great. I wanted my frosting to cover it entirely, so ended up with picayune bare spots effectually the edges that I filled in with chocolate frosting ("Creamy Chocolate Frosting" by Tracy on this website). The frosting is only meant to cover the top and in between layers so brand more if you want it to be more rich and/or have more full coverage....I've since made this once again as cupcakes! I've posted a flick of them. I followed the recipe to a 't'. Did non brand whatever modifications and again received RAVE reviews! People went out of their mode to tell me how great they were....To make them into cupcakes I filled the newspaper cake cups to virtually ii/three-3/4 total, and baked at 350 for near 18 minutes. You know they are ready when the tops wait porous like sponges and the edges get only a little bit brown. As well, utilise a toothpick :) I was able to make 24 cupcakes out of this recipe, and the coconut frosting was the perfect amount for them. I used my same chocolate frosting to fill in effectually the edges.

Great cake. Made it for my married man on our anniversary. I substituted some of the boiling h2o with some coffee. I would strain the frosting mixture over a colander in example you accidentally cook some of the egg (like I did).

This was the first German chocolate block I've ever made and the all-time one I've e'er eaten! Thanks for sharing your family'southward wonderful recipe!

The recipe looks complex simply is and then worth it! I'yard not a very experienced baker then was a chip worried but followed the instructions to the letter of the alphabet and it came out perfect :) Just a notation: the picture contains butter icing not in the recipe on the sides. Upkeep a flake of exra marge, icing saccharide and cocoa for that :)

I have made this recipe for years. It was my husband's favorite and I made it every year for his Birthday. The original High german Chocolate cake is only meant to utilize the frosting betwixt the layers and on height. There is no frosting on the sides. The idea of putting chocolate frosting on the sides is fabulous. I accept had it this way before and loved information technology. Either way it is a pinnacle notch cake for any occasion.

Cake came out smashing. I don't know if it was me, only it could employ a little more sugar. Likewise greasing the pans are a necessity because I lost a layer due to nether greasing. Some other tip to cool off the frosting is to refrigerate information technology and then its easier to spread! 3rd time making this and will continue to do so!!

This recipe was great! I fabricated this cake for my dad'south altogether and he is waiting for me to make another one.

This cake was delicious! It is now a favorite and I'grand certain I'll exist making information technology for the side by side family member's birthday!

I made this recipe iii times. My brother said the beginning time the cake was an 8 and the icing was a 10. By the third fourth dimension, it was moist, and perfect. Cheers, it'due south wonderful as is. 1 hint: I added coffee instead of water to the chocolate mix. I used butter instead of margarine. As well, I iced the block when it was still a little warm, then stuck it in the fridge. Information technology went to a party, and it was a hit. My Aunt said it was better so my grandma's, and trust me, my grandma is blasphemous me in heaven right now considering she was the all-time melt on the face of the earth.

It was okay for me. Information technology'southward not very chocolately....I thought it would exist.

Peachy Recipe I made this cake for my Dad and Step-Father for Father's Day, they both loved it and gave information technology rave reviews. I will make this cake again. By the way I made no changes followed the recipe exactly.

Only thing I could add together is I wish it made more frosting and less cake. I only never saw the point in a 3 layer cake. I made only ii layers and used the residual of the batter for cupcakes for my kids as they exercise not swallow pecans or kokosnoot. Even with just two layers I would have liked more icing.

Used my bourbon soaked nuts for around the outside. Was soooooo good! Will definitely make again!!

This is very shut to the original Baker's Chocolate German language chocolate cake. You tin can't go wrong with this fabled cake but I accept to acknowledge I similar the original better.

Loved it. I made it for classmates and turned out brilliantly. Takes a long time to brand, but very well worth information technology!! I didn't accept iii pans, as it turned out, and then I used 2 instead, and that was awesome, because I got double the amount of frosting AND cake!!! I also added a fiddling brown carbohydrate and cinnamon to gustatory modality in the frosting too, which was nice, and added a few peach slices on top for decoration. :):):) You should surely try it. It was fantastic!!

no time for the cake made the icing and it was perfection!!

This was also my get-go attempt at German Chocolate Cake from scratch. It turned out and so moist. I will say that the frosting wasn't enough. It'due south a skillful thing that I was moved by the picture and frosted the sides with chocolate frosting. Next fourth dimension I may double the frosting. Great recipe. Definitely a keeper.

I baked this cake and it turned out excellent my boyfriend loved it...I frosted the sides with near professional frosting which is a recipe I found on here and it is bang-up

This was such a proficient cake. Information technology is my step-moms favorite and so me and my aunt made it for her altogether. Everyone loved it. I tin't await to get in again. My aunt says she will make information technology once again herself. And i disagree with it non being chocolatey enough. Information technology was more chocolatey than whatever other German chocolate block I've ate. The frosting was really goo likewise.

This is a great tasting cake. In terms of taste but, I would rate this recipe with five stars. However, because of the trouble this cake is to make, I'1000 just rating it with 4 stars. I am not new to cake baking and enjoy cooking and baking very much. This recipe is a bit more "fussy" than my usual cake recipes (for case, having to dissever the eggs), and the icing was non as easy every bit it seemed. I was careful not to thicken my icing TOO much, for fearfulness it would not spread well. Perhaps I didn't thicken it plenty, since information technology slid down the sides of my cake. The finished product looked quite messy. I call back if I bake this cake again, I may brand it as a sheet cake instead. The photo some other reviewer posted with chocolate icing on the sides besides seems like a practiced alternative.

I of the best German Chocolate cakes I've e'er eaten; my coworkers all too agreed! Neat recipe! Thanks! I used the kokosnoot frosting in betwixt 2 layers and on the very top, then frosted the sides of the cake with a homemade butter and brown sugar frosting. Amazing!

Peachy sense of taste, easy recipe. I tin't wait to bake (and eat) this again!

Fantabulous recipe. Similar many of you, I read the reviews before I jump in and the iii tips that helped made this block a standout were one) to make extra filling - I fabricated one and a one-half times the recipe two) toast the basics and coconut first and 3)ice the sides with a chocolate frosting. Other than that, I followed the recipe except for using a lemon juice/milk substitute for buttermilk but made sure that I was using the correct type of chocolate- resulted in a very calorie-free sponge. The happy consequence was a deliciously lovely and huge birthday cake for my daughter who had wistfully requested a pecan pie wedged in a chocolate cake. She was delighted!

This is without a doubt one of the best cakes I have always fabricated. I have gotten rave reviews on it and it is going into my favorite recipes book. Everybody always seem to want to add this change or that change to recipes, the merely change I made was I used butter instead of margarine. I didn't change the icing recipe merely I used my microwave to get in because I didn't like the idea of having to stir information technology for 12 minutes. Microwave for eight minutes on eighty% power if you choose to exercise that. Terminate every couple of minutes to stir it, turned out perfect. Cheers for a wonderful recipe that is going to be a family favorite for genertations to come.

This is the all-time German Chocolate cake! - I agree with the other reviewers to double the frosting - I've made this several times and anytime I ask what cake I should make, this is always the request. This even works at loftier altitude with no changes. Making information technology today, at my husband's request, for his parents!

Many steps, merely all were easy enough. Delicious and super moist. The cake was amazing, my son is already request for another :-)

I've been making this specific recipe for the past few years now. My married man loves "German chocolate cake " and this is the just i he wants ever!

I've been using this Recipe since I was viii,

I made this for a party and it turned out great! Followed the directions to a T except I did add a generous tablespoon of cocoa to the flour mixture. I separated the yolks and whites as called for and I think information technology adds a sure lightness to the cake. I always figured if it was good enough for grandma who am I to question? Baking takes time and if you don't take the fourth dimension, make something else or buy it at the store. No need for snarky comments. I also used Tracy'southward creamy chocolate frosting on the sides to really brand it sharp. Many thanks for a great recipe!

This was a labor intensive, but well worth information technology cake. it was moist and flavorful, I added 2 tanks common cold coffee with the h2o, I think this added a nice note.

First time to use this recipe, followed it co-ordinate to the measurements and directions. I doubled the icing and used all of it but I love German chocolate icing. My coworkers loved it! I loved information technology! Will I make it again? Glad you asked... I'g making it correct now. This time I'chiliad attempting to half the recipe and making cupcakes.

I fabricated this block for my team at the local hospital, and it was fantastic. I really used butter instead of margarine and "accidentally" used two 1/2 sticks for the block batter, but it turned out way better than expected. Give thanks yous once more for the recipe, everyone loved it.

This cake was delicious! A beautiful combination of sweet and savory.

Frosting is non enough for entire cake. Should accept stated it is a very thin layer. Had to really stretch it. Piece of cake to follow recipe.

OMG! Best German Chocolate cake EVER! Try it. You will not regret information technology.

Pros: This cake was succulent! I added 1 tbsp. Baking cocoa, because folks said information technology needed a more chocolatey taste. Cons: This cake crumbled autonomously while I was slicing it - made the block on day 1, frosted information technology the forenoon of day two, sliced it the evening of solar day 2. However, on twenty-four hour period 3 information technology was much more sturdy and I could actually get a solid piece out of it.

Love the iii layers for a altogether cake and this one looks very special! I similar plenty of frosting so I increased the ingredients 1.5 times to have enough of frosting betwixt the cake layers and on height!

Made information technology using 2 8" circular pans. I halved once more the recipe for frosting and BARELY had enough, so might want to double it if you like the coconut....

I fabricated this today and my husband already wants this scheduled to be made again. it is calorie-free and moist with only the right amount of chocolate. Bravo.

I tried the recipe as information technology was and found out that at that place were no reason for any changes. I continue to get many many requests for this cake.

Please split up batter ingredients from frosting ingredients. It'southward very hard to go through the list equally it is.

This exact same recipe for High german Chocolate Cake became legendary in my family, starting back in the 1960's, and now still to this very twenty-four hour period. (The version that came to us chosen for all butter and folding in 7 stiff egg whites into the cake batter instead of the four) What I really want to share is the German language Chocolate frosting recipe that came with the cake recipe all those decades ago. This frosting has German Chocolate in it and is absolutely scrumptious. Frosting--in the top of a double boiler, combine--12 ounces half and half, 2 sticks butter, three rounded Tablespoons all purpose flour, 1/ii package German Chocolate broken or utilise the whole matter, one cup saccharide, 3 egg yolks. Merely start whisking everything together every bit it starts heating upward in the double banality and information technology volition look a lumpy mess at first. Everything volition melt and combine as the cooking and stirring progresses and information technology will become chocolaty and smooth. Go on cooking until the frosting thickens. Take off the heat and stir in i loving cup sweetened kokosnoot and 1 cup chopped pecans. The frosting will continue to thicken some as information technology cools This recipe makes enough to frost sides and middle of a tall, 2 layer cake, which is how I always do this recipe.

This is my young man'south about favorite cake. I did add together the chocolate frosting, which improves information technology. Personally, I think it's just okay. The chocolate is mild tasting, and I adopt a richer darker cake. The lining of the pans is essential. The first time I made it, I didn't have information technology that seriously, and my block just cruel apart. The frosting is awesome!

Yep I take made it 3 times! My male parent requests it!

And then good! I used nine" round cake pans and made just 2 layers which was a perfect size. Afterwards reading reviews I besides added another 50% to the frosting recipe to make sure I had enough and it came out perfect. Made it for my best friend's birthday and anybody loved information technology.

This is a scrumptious cake! Worth the try. I did double the pecan icing and made chocolate buttercream icing for the sides. Elegant presentation.

Wow, so good!

My daughter made this cake and information technology is admittedly amazing. She used a angel food cake pan instead of the traditional rounds, information technology took about 50 to threescore minutes to cook but it was fabulous.

I just fabricated this cake for my blood brother-in-laws' birthday. We all loved it. Making the block is time consuming. The two hours offset to stop fourth dimension is not a mistake, it'southward real. Even so, the steps are unproblematic and piece of cake to follow. I made no changes to the recipe except that I made 2 cake rounds rather than three, and they broiled at xl minutes. No issues. I also made extra icing based on other comments that stated the recipe is insufficient to encompass the unabridged cake. I will brand this recipe again.

It turned out great! I made it gluten-complimentary with Cup4Cup all-purpose blistering flour, and it was succulent. A fiddling sweeter than I was aiming for, but certainly great tasting.

Don't endeavor if you do not have parchment newspaper. Gustation is skilful just it won't come out of the pan no matter how much you butter and flour information technology. Tastes proficient if yous don't listen eating cake crumbs out of a bowl.

Slap-up cake. The topping was way too sweet for my liking. If I make it once again, I will cut the sugar a picayune.

My only complaint is that it'due south really not a chocolatey block. Next time I volition apply at least twice the chocolate, or add some cocoa powder to the mix as well. My hubby, who loves GC cake and this was for his birthday, asked me if it was a pumpkin cake, judging past the color of information technology. The rest of information technology was great. Good texture!

Followed the recipe exactly, this is the all-time German chocolate cake I've ever tasted. If I make it once more I may try some adjustments for convenience sake only I think it's important to follow the recipe the starting time time. The cake was lite and fluffy, not overly sweet. I could not for the life of me detect 8 inch cake pans then I used 9 inch pans and added 25% more ingredients and information technology was perfect.

Outset time ever making a German Chocolate cake and get-go time e'er writing a review on anything. This is the best German Chocolate cake in the world so it warranted some words of praise!! Thank you for sharing, the world is a ameliorate place for it :).

I'm deplorable that I have to requite this recipe just one star, and that's strictly for the sake of the icing. The cake itself does not have enough chocolate flavour, and information technology was way besides crumbly. Information technology began to crumble apart equally it came out of the pans even though I sprayed, floured, and used parchment. Additionally, it merely did non take enough structure to stand up to the weight of the icing. I think that is from whipping the egg whites separately and folding them in at the end. That technique is generally used for tube pan, or Bundt pan cakes that only crave a light glaze. Then sad.

I establish this recipe yesterday and made it. I thought information technology turned out actually well. Particularly the icing. I ran out of the topping after using it on two layers and decided to stick with that. The 3rd cake just happened to be a nice lite snack. Just wish there was more to the topping. update 4/16/2018: doubled the topping, and it was perfect for iii layers.

This is indeed an fantabulous recipe except that the frosting needs to be doubled. I only had two 9" pans and and so made a two layer rather than 3. I made an extra one/3 of the icing and I could not frost the sides. Mind you, it still worked and looked squeamish. As well, I cut 1/4 loving cup of sugar from the cake and used unsweetened kokosnoot. For our family unit information technology was enough sweet. I used butter and I don't touch margarine. ;-0 This is a time consuming recipe, but if you love German Chocolate Cake, it is well worth the effort.

I started making High german chocolate cakes as a teenager and fabricated them every Christmas when I came home for the holidays. After my father passed, I didn't brand them very often and oasis't made one in over 20 years. This recipe is exactly like the ones we enjoyed years agone. I made it as a special asking for my husband since we are quarantined for COVID-19 and tin't exit to gloat. It was fantastic!

My visitor loved this cake! So moist and full of flavor and looked beautiful. Cutting was just a little catchy as it was moist, but we made information technology and non a nibble left! Thank y'all for my go to German language Chocolate Cake!

I made this exactly equally written. Made sure to measure flour later sifting (which was something I needed to know since I am new at baking anything from scratch) and it came out beautifully! Kickoff time making a German chocolate and it came out perfect! Would of thought I was baking for years with this recipe.

Takes Time to brand only worth it. I found that information technology taste better the adjacent solar day then the adjacent fourth dimension I'll make it the day before. Best German chocolate cake recipe I've ever had. Nigh need to double the filling to go plenty for the cake

The first time I made information technology, it was very practiced, but not very moist. The mean solar day afterward, it was downwards right dry. I made it yesterday, and added i i/2 cup oil, the same corporeality of oil I utilise in my Carrot Cake. It made all the departure. It was super moist, and delicious. I take heard people use chocolate pudding to make it moist, simply the oil worked great for me. Succulent recipe though.

Owned a bakery for x years... it tastes yummy. Withal... PLEASE USE WAX Newspaper OR PARCHMENT Newspaper IN YOUR PANS.....It stuck to the pan, sides and bottom. It is not firm and totally crumbly. I don't know if I tin can save it with chocolate frosting and the pecan/coconut stop.....

Nosotros loved it, I did brand a couple of changes. I fabricated a three layer cake. Doubled the recipe for the frosting. My family unit loves the frosting.

I just made this today and from the petty tastes I got from $.25 of cake and icing while I was assembling it, I think it's going to gustation awesome! This is my first attempt at a German Chocolate cake and I'm hoping it'll exist a hit at our surprise for my friends today. The only thing I changed is I made 1 i/2 times the frosting bc other reviews said there wasn't plenty frosting. When I make it again, I'll at to the lowest degree double the frosting recipe.

I followed the recipe exactly and LOVED information technology so did the rest of the family. I've only broiled a handful of things from scratch and I was able to do it. The block was so moist and the flavour was exactly what you would want and expect a bootleg, made with lots of love and care, German chocolate block would gustatory modality like. Give thanks you for sharing your family recipe! : )

My uncle's was coming over and he wanted me to make a High german chocolate cake I was nervous but I had no problems with this recipe and when he tried it he loved it thank yous .

I made mine with semi-sweet chocolate. Very moist, and and then piece of cake to make!!!

i had lots of leftover batter and fabricated a iv layer block and had to double the frosting simply this cake was Amazing!!!

Modest confession... I didn't make the cake Merely the icing is AMAZING! I used another cake recipe from my grams, used a bundt cake pan and this icing and information technology was so freekin proficient! I also left the pecan pieces pretty large, and while information technology was kind of a pain to frost neatly, I actually enjoyed the texture mix-up. GREAT recipe! I also had enough of icing, maybe frosting the layers in between is what depleted some peoples supply? Thank YOU FOR THIS!

I doubled the frosting . This was absolutely astoundingly succulent. I'm already getting requests to make it once more.

Wonderful texture and taste. Used the coconut/pecan icing for the layers and peak and buttercream icing for the sides. buttercream made information technology look pretty, only was really non necessary, the cake was a big hit. Will be making this recipe once again.

this is my great granfathers favorite kind of dessert. I made I for him, and he absolutely loved information technology. thanks so much!

This was the recipe on the Bakery'due south German language chocolate that my mom has always used, and at present I always use. Information technology turns out the best always! Small improver....Mom and I use a piece of molar floss or angling wire to cutting the rounds in half and we put the kokosnoot frosting between the rounds also!

I hate to leave a bad review, but I also hate not to leave an honest i when I chose this recipe considering it was so highly rated. We didn't like this cake at all. Information technology didn't accept enough chocolate in information technology (pretty tasteless), and there wasn't nearly plenty icing - peculiarly for a layer cake. I doubled the icing recipe and still felt like it could have used more.

This cake was and so moist and succulent! I don't unremarkably like German chocolate cakes because the coconut is chewy and not adept, but this filling was amazing. I fabricated an boosted chocolate frosting to frost the edges similar in the film. I didn't separate the eggs in the concoction to beat separately, I just added them. Still fluffy. I also but used two round pans and fabricated the third in a square 8x8 since that'south all I had and sent that home with my guests. I reviewer says her eggs cooked in the filling; I added everything to the cold pan, then started with low rut stirring oft, while gradually working up to a low eddy and so used a whisk. Seemed to work. I ordinarily purchase cakes for parties but I'm so glad the store didn't have whatever German chocolate because this was so incredibly good! Worth the time and coin on ingredients for a special occasion cake.

This was a big striking. I was a fleck doubtful when it said to cook the chocolate in water but it turned out so rich and wonderful. everyone loved information technology. The frosting didn't cover the whole block. I'd increase the recipe past i ane/2. I only make it effectually half the sides.

A little dry merely nevertheless good. Excellent frosting. The amount of 1/iv cup margarine (butter) and the carbohydrate amount added to the pan were unlike than what was written in the directions. Followed the i/4 cup and the lesser amount of sugar as listed in the ingredients. Nancy

I only used this for the frosting recipe. I used a different block recipe (the one using a boxed mix and sweetened condensed mix and I used buttermilk instead of water). Served this at the Shaw Family unit B&B. Will definitely make this again. Used chocolate-brown sugar instead of white. Cooked for 12 min.

I followed the directions exactly. It'south absolutely delicious and very moist. In the future I volition make it a day ahead, as it was fifty-fifty ameliorate the 2d twenty-four hours.

this cake was way too dry out, and the icing recipe barely covered the cake. If I made it again, I would add something to the batter and double the icing recipe

Excellent recipe. Because made this for my sons family birthday party, I received many compliments. Still next fourth dimension, I volition will double the recipe for frosting.since this recipe was only intended for 3 layers. The top and in-between layers. I like to comprehend the layers, sides and elevation of all iii layers.

Wonderful cake. Shop did non have German Sweet Chocolate then I used 12 T. cocoa, 4 T. vegetable oil and 5 ane/3 T. saccharide. I mixed this with the hot h2o and no 1 was the wiser. I also used dry buttermilk mix which I added to the flour mixture and alternated the flour with water when mixing the cake. Finally, the sides looked and then bare that I fabricated a batch of chocolate frosting from this website and frosted them. Nosotros used this for my son's birthday cake and I am certain I will exist making it again next yr.

Turned out perfect, all my family unit and friends enjoyed information technology! Thank y'all for sharing this recipe

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